Chicken heteropoly refers to the "water" of chicken heart, chicken gizzard, chicken liver and chicken intestine. Although it is not eye-catching, it tastes super good. You can stew or fry. Today, I fried a dish with chicken heart and chicken gizzards. It takes a short time and tastes crisp and delicious.

Ingredients: 6 chicken gizzards, 6 chicken hearts 16, red pepper 1 piece, 2 green peppers, proper amount of oil, proper amount of soy sauce and 20g of cooking wine.

manufacture

1. Food cleaning: cut off the fat on the chicken heart, squeeze out the blood clots inside, scrape and wash the chicken gizzards inside and outside, and adjust the green and red peppers according to the taste;

2. Cut the chicken heart vertically into 4-6 pieces, and cut the chicken gizzard as thin as possible;

3. Add 20g cooking wine, grab it evenly and soak it for 10 minute;

4. Cut the green and red peppers into filaments;

5. Heat the wok and pour the oil. When the oil temperature is 70% to 80% hot, pour in the chicken offal and stir fry quickly on fire;

6. After most of the discoloration, pour in soy sauce for color matching, which has the effect of enhancing fragrance and refreshing, and hold it for later use;

7. Pour the base oil into the wok, and when the oil temperature is 50% to 60% hot, pour the pepper and stir-fry until soft;

8. Stir-fry the chicken offal.