2, half of the bitter melon, cleaned, sliced for use. If you don't like the bitter flavor of bitter melon, you can add salt with your hands to grasp evenly, leave it for 10 minutes, and then soak it in water to wash it can remove the bitter taste.
3, take out the beef, sliced, and then into the salt, oil and starch evenly, marinated for 20 minutes.
4, ginger shredded, garlic crushed, to be used. Put the prepared ingredients into the dish, convenient for stir-fry.
5, frying pan is hot, put the right amount of oil, pour the beef, stir fry evenly, immediately on the plate. Beef fried too long will be old. Here a pan stir fry can be on the plate. Waiting with the bitter melon to stir fry.
6, and then put the ginger and garlic rice into the, sauteed, then the bitter melon into the, stir fry, put salt, continue to stir fry evenly. Pour in the right amount of water, cover the pot and simmer for a while.
7, when the bitter melon becomes soft, cooked, put the beef into, stir fry evenly, add a little soy sauce seasoning. Can be removed from the fire, on the plate.