The ratio of boiled preserved egg, lean meat, porridge, rice and water is 1:13. The method is as follows:

Preparation materials: 2 preserved eggs, 100g rice, 120g lean meat, 3g salt, 3g starch, 2g sesame oil, 3g cooking wine, 6g green onion, 6g ginger, 1300g water.

1. In the first step, wash the rice and put it into the pot.

2. Then add water. The ratio of rice to water is 1:13.

3. Then add sesame oil and salt and stir evenly.

4. Plug in the power and start working automatically.

5. Cut the prepared meat, add salt, cooking wine, starch, and mix well.

6. Put cold water in the pot, bring to a boil over high heat, add diced meat and cook.

7. Remove the egg skin from the prepared preserved eggs.

8. Cut the preserved eggs, green onions and ginger with a kitchen knife.

9. Put it in the pot and cook for 5 minutes.

10. Take it out after cooking, so it is ready to eat.