Many people will feel very strange about the name Naotang, and even can't pronounce the pronunciation of Naotang. San Tang is a very famous traditional snack in Linyi, Shandong Province. Many people must eat San Tang once when they arrive in Linyi, Shandong Province. Beef has always been the main ingredient of San Tang, and now people also use chicken as the main ingredient of San Tang. Nao Tang is a kind of breakfast that many people will choose, and of course it can be made at home.

Ingredients:

Half a chicken, a sparerib, a proper amount of pepper, star anise, eggs, fragrant leaves, shallots, ginger, pepper, salt and cooking wine.

Practice:

1. Prepare all the raw materials in advance. In order to ensure the delicious soup, it is suggested that the pheasant and local pig raised by farmers should be the first choice (pure taste). Clean the chicken in advance and cut into pieces, remove all accessories (heart, lungs and kidneys are not needed to avoid affecting the taste of the soup, remember to remove them), and wash the pork ribs and chop them for later use.

2. Pour clean water into the pot, put sliced ginger, star anise, fragrant leaves, cooking wine and pepper into the pot, add cut chicken pieces and ribs in cold water, and boil them out (this can remove the fishy smell of meat well). Rinse the chicken nuggets and ribs with running water, and remove the floating foam on the surface for later use. Take out the casserole and pour it into clear water. Pour the washed chicken pieces and ribs into the pot with cold water. (Note that the clear water needs to completely submerge the meat pieces and fill them with water at one time, without adding water in the middle, so as not to affect the taste of chicken soup.)

3. After the fire is boiled, turn it into a small fire and simmer for 3-4 hours. After a few hours, the house full of fragrant chicken soup can be eaten, and there is still a key step, such as beating the eggs into a bowl and mixing them well, pouring the boiled chicken soup into the egg liquid quickly, adding chopped green onion, sprinkling pepper, appropriate amount of salt, and a bowl of delicious and mouth-watering sa soup is really finished, so drink it while it is hot.

Tips:

1, you must choose fresh farm pigs and local chickens to make soup, which will taste more delicious.

2, cold water pot, adding spices is to remove the fishy smell of ingredients, there is no need to put spices when the soup is officially cooked, so as to ensure the original flavor of the soup.

3, remember to add water in the middle during the soup, and the soup will be more rich when you add enough water at one time.

4, when rushing plumeria, be sure to pour boiling water quickly, and rush into chicken soup while stirring.