Main Ingredients

Noodles (raw) 200g

Pork 100g

Sides

Squash

Squash vegetables

75g

Seasoning

Salad oil

2 tablespoons

Salt

Small amount

Chicken essence

Moderate

Garlic

Slightly

Soy Sauce

1 tablespoon

Small Onion

Moderate

Squash Noodles with Shredded Pork and Vegetables

Method of Ingredients Collection Picture:

1. Add oil to the wok, sauté the garlic slices and stir fry the shredded pork, stirring until browned

2. Squash and shredded meat with soy sauce and stir-fry

3. Pour boiling water, the next noodles, boil again, simmer for a moment

4. If you need to seasoning, you can add the right amount of salt and chicken essence

5. Sprinkle chopped green onion, start the pot, load the bowl, eat

Cooking tips

1, squash has two kinds of squash old squash and young squash, the old squash saltier more fragrant, so soak through the water before Fried, tender squash is less salty, wash and put directly into the same fried can be, seasoning should be determined on a case-by-case basis, so as not to be too salty.

2, to be fast and convenient, remember two points: with finished squash package, with boiling water below, so that the time to soak instant noodles under a pot of appetizing noodles is really not difficult.

3, because of the salty flavor of the squash is not the same, salt should be tried depending on the specific circumstances, you can taste the soup first, not enough and then put; no broth can be used directly with boiling water.