Ingredients: 300g chicken feet, marinated soup 1 pot.

(1) Chop off the chicken feet first, then blanch them, then take them out and rinse them.

(2) Put it in a marinating pot and simmer for about 30 minutes, then turn off the fire and soak for about 10 minutes, and then take it out.

2, marinated chicken feet practice 2

Ingredients: Sichuan pepper, star anise, clove, tsaoko, licorice and cinnamon ***3/4 cups.

(1) Brine material and galangal powder are put in a cloth bag.

(2) Add eight cups of water to boil, and simmer for one and a half to two hours.

3, braised chicken feet practice three

Ingredients: star anise (two capsules), fennel, pepper (two teaspoons each), licorice (six tablets), cinnamon (one tablet), Amomum tsaoko (one) and dried tangerine peel (1/4).

Brine is carried in a cloth bag, boiled in 12 cups of water for 30 minutes and taken out.

4, braised chicken feet practice four

Ingredients: soy sauce essence, star anise, cinnamon and tsaoko each 50g, galangal, pepper and clove each 20g, licorice root 50g and boiled water 50g.

(1) Put the soy sauce, cooking wine, crystal sugar, refined salt and monosodium glutamate in a earthen pot and put it on slow fire, and cook it for about 1 hour.

(2) Spices and herbs should always be soaked in pots. After brine is made, it is best to use it every other day.

5, marinated chicken feet practice five

Ingredients: Sichuan pepper100g, star anise150g, cinnamon100g, clove 50g, red rice 50g, licorice 50g, fat 500g, soy sauce150g, fish sauce 50g, crystal sugar.

(1) Put pepper100g, star anise150g, cinnamon100g, clove 50g, red rice 50g and licorice 50g into a "medicine bag".

(2) Slice 500 grams of fat, fry lard and discard the residue.

(3) Take stainless steel pot, pour clean water12.5kg, soy sauce1500g, soy sauce1500g, fish sauce 500g, crystal sugar150g, and refined salt 500g. After boiling with high fire, add lard. The longer the brine is stored, the more fragrant it will be.