1. Ingredients: 1 radish, half carrot, proper amount of white vinegar, proper amount of sugar, a little salt, 5 millet peppers and 1 lemon.

2. White radish with skin is cut into thick strips first, and then diced. Carrots are for color matching, just use half of them, and carrots also need to be diced with the same size as white radish.

3. Mix the two kinds of diced radishes together, add salt, and marinate for one hour. You can see that there is a lot of juice in the basin. Squeeze it out and control the water. At the same time, cut the millet into cubes. If you can't eat spicy food, you can put less.

4. Pickled peppers can also be mixed with some. Cut 5 slices of lemon into small pieces. Remember to remove the seeds, otherwise it will be bitter. Mix diced radish, millet and lemon, add some white sugar and white vinegar, because salt is added when pickling. This step needs to be added appropriately.

5. Pick up the container and shake it evenly, so that the diced radish can be fully blended with various seasonings, put it into a clean container, add a lid and put it in the refrigerator for pickling.

you can eat it in 6 or 3 hours.