How to make fresh bamboo shoots delicious, soup is the best. Because soup is the most able to maintain the fragrance of small bamboo shoots, and small bamboo shoots inside the nutrients can be maximized preservation, will not be damaged. However, there are many will not use small bamboo shoots to make soup, the following is to share with you a few kinds of small bamboo shoots to do the soup, simple and convenient, fragrant and flavorful, 3 steps to make, every day is different.
One, fresh shrimp and bamboo shoots soup
Materials: bamboo shoots, chicken bones, fresh shrimp, celery, ginger, salt, chicken essence, pepper
Practice
1, first shrimp treatment, and then washed and set aside. Chicken bones with two or three slices of ginger, a small spoonful of cooking wine, blanching. Bamboo shoots cut into julienne spare.
2, blanched chicken bones cleaned, put into a casserole dish, filled with water, the amount of water to be added at once, if the amount of water is not enough to add water, please be sure to heat the water!
3, the casserole put on the gas stove, the largest fire boil, when the water is open, turn off the minimum fire, the lid uncovered a small slit, to prevent the soup overflow.
4, chicken broth simmering for about 40 minutes, chicken oil has come out, then into the bamboo shoots, continue to small and medium-sized cooking for 10 minutes!
5, into the fresh shrimp, cook until shrimp cooked through, prawns about two minutes, and then skimmed off the froth, into the celery grain, add the right amount of salt, chicken essence, it is done!
6, after the bowl, sprinkle a little pepper, taste better.
Two, duck bamboo shoots soup
Materials: bamboo shoots, salt, duck legs
1, bamboo shoots cut into hobnail-shaped. Duck leg meat cut into small pieces and wash.
2, the bamboo shoots and duck legs a piece into the pressure cooker, add more than half a pot of water (the amount of water here is based on the number of people set, at least to cover the ingredients)
3, open fire, pressure half a clock or so can be, and so the pressure cooker decompression lid, add salt to adjust the flavor can be.
Three, pork bone bamboo shoots soup
Materials: pork bone, bamboo shoots, wormwood, wolfberry, ginger
Practice
1, pork bone with cool water into the pot bleaching blood foam.
2, casserole put pork bones, cordyceps, goji berries, large fire boil after small fire slowly simmer for an hour.
3, an hour later put in advance soaked and cleaned bamboo shoots, boil on it.
Four, casserole chicken stew bamboo shoots soup
Materials: bamboo shoots, green onions, ginger, chicken
Practice
1, chicken cleaning and cutting, bamboo shoots cut into pieces.
2, into the casserole, chicken, ginger, cooking wine stew for a while, put the spring bamboo shoots.
3, large fire boil small fire slowly simmer for 1 hour, out of the pot!
Five, mushroom bamboo shoots soup
Materials: bamboo shoots, ginger, ham, mushrooms, bamboo shoots
Practice
1, dry mushrooms in advance soaked well or directly with fresh mushrooms cleaned and spare, bamboo shoots blanched with lye, ham sliced, ginger 2 slices.
2, casserole hot, put ginger and ham into the small fire stir fry, add some wine, ham, ham stir fry transparent heating water, bamboo shoots, mushrooms put in, cook together for 30 minutes, you can get out of the pot.