Frozen strawberries are edible. Strawberry is a fruit rich in vitamins, water and minerals. Freezing treatment will not reduce the nutrients in strawberries, nor will it produce toxic and side effects. Proper consumption of frozen strawberries can supplement the nutrients needed by the body. Strawberry is a popular fruit, which is favored because of its delicious taste and rich nutritional value. Strawberry belongs to Rosaceae, a perennial herb, which originated in South America, introduced to Europe and other places, and gradually planted widely all over the world. There are many ways to eat strawberries, which can be eaten directly raw or made into fruit juice, jam, cake and other delicacies. Strawberry is known as the "fruit queen" because of its bright color, heart-shaped or round fruit, juicy pulp and sweet and sour taste.