How to make lotus root powder balls:

1. Pour rice flour, lotus root powder and fine sugar into a bowl and mix evenly.

2. Add water in small amounts at frequent intervals and mix into a moderately soft batter.

3. Same as above

4. Divide the batter into large portions and roll into meatballs.

5. Cover with a plastic bag to prevent the surface from drying out.

6. Boil a pot of water and add the meatballs after the water boils.

7. Cook until the meatballs float to the surface, pick them up and put them in cold water to refrigerate to maintain the chewy taste.

8. Add cold boiled water to the lotus root powder and stir it.

9. Boil 100g of water in a pot, add lotus root powder water while stirring, and turn off the heat when it reaches your favorite mortar consistency.

10. Add roses and stir.

11. Put the meatballs into a bowl and add an appropriate amount of lotus root starch.

12. Pour a small amount of pure honey and sprinkle with roses for decoration.