Oil fragrance is a special name for oil cake by Hui people, and it is a traditional food that Hui people like.
Spreading seeds is a traditional food for Hui people to entertain guests, give gifts and celebrate holidays.
The Hui people's twist is also very elaborate and varied, including honey twist and mild crisp twist.
Oil cake, commonly known as "hot sticky cake", is a kind of glutinous rice or sticky yellow rice or rice cake.
1. Oil incense-Tujia and Miao people call it oil Baba, which is a traditional food for ethnic minorities in China. Every family should fry oil incense on holidays, and besides eating it for themselves, they should also give it to each other. Some families should fry oil incense to show respect for their ancestors and carry on the tradition when celebrating the dead.
There are three kinds of oil incense: ordinary oil incense, sugar oil incense and meat oil incense. In some places, oil incense is called "fragrance" fragrant pot. Oil fragrance is regarded as a food symbolizing sincere faith by people who believe in Islam. "Oil fragrance" has become a symbol of unity, friendship and happiness, and a traditional holy food for Hui Muslims.
2. Spreading seeds is an extremely crispy fried food. It tastes crispy and delicious, and can be used as a snack or dinner. "Sazi" was the "cold utensil" of the Cold Food Festival in ancient times, and it is a famous seasonal food.
Also known as "seed horn". That is, the scorpion. An instrument of torture. Wear five small wooden sticks with a rope and tighten them on your fingers when you execute the punishment. Song Wu Ming's Xiao Sun Tu plays the eleventh part: "I can't help but be frightened when officials and officials line up on both sides. How to push this iron lock to sink the cangue, and the hemp mallet will scatter the son. " The twelfth time of "Water Margin": "If you kill a bully, the jailer will have intermittent low back pain; The prisoner was frightened when he scattered the horn. "
3. Oil cake is a characteristic traditional snack in northern China, widely distributed in Shanxi, Shaanxi Guanzhong, Hebei, Beijing and other regions. It is a kind of cake that is fried in an oval shape. The filling is usually brown sugar or white sugar, and the oil cake tastes sweet and soft. This is vividly described in the folk song "Red in Shandandan and bloom" in northern Shaanxi. The oil cake is golden in color, delicate and soft, and does not change color or deteriorate for a long time. It is a pure natural green food.