Practice:

1 clams on the pot steamed openings in the hot oil into the onion, ginger, garlic, chili peppers, peppers burst incense

2 into a small spoon of Pixi County soybean paste stir-fried out of the red oil down to the onion ding

3 add 1 tablespoon of soy sauce, oyster sauce, 2 tablespoons of white wine, 3 tablespoons of sugar, pour clams drizzled with a bowl of cornstarch, stir fry over high heat evenly sprinkle into the cilantro can be out of the pot