For the practice of apricot mushrooms, in fact, there are many ways to cook it, we can according to their own preferences to cook food, or ask around friends, see how they cook apricot mushrooms, from which we can also go to learn their craft.
So I have the following points that I would like to share with you:
First, cold almond mushrooms.When we cook almond abalone mushroom, we can put the almond abalone mushroom into the steamer to steam, then take out the almond abalone mushroom, wait for the almond abalone mushroom to cool down and then tear it into a small almond abalone mushroom julienne. Add a little soy sauce, soy sauce, sesame oil, pepper oil, oyster sauce, salt, chicken essence, sugar, a little chili pepper, cilantro and green onion. Finally, put the seasoning into the apricot mushrooms, so that the delicious cold apricot mushrooms are ready.
Two, stir-fried mushroomsWhen we buy the mushrooms, we can choose to stir fry eat, if you are a meat eater, then we can also choose to add a small amount of lean meat and mushrooms stir fry eat. Because in ordinary life, I just use the almond mushrooms to stir fry lean meat to eat, the method is very simple, we just need to cut the lean meat into small strips, and then add a small amount of starch to make the meat more tender, so that the taste will be better. However, I don't recommend that you fry the lean meat and apricot mushrooms in the same pan at the same time, otherwise the flavor will be easily masked.
Besides that, the apricot mushrooms can also be added inside the hot pot to eat, only when we change the knife, I don't recommend you to cut it too small, otherwise it's hard to pinch the apricot mushrooms during the cooking process. In the past, I cut the almond abalone mushroom very small every time for the sake of flavor, but every time during the cooking process, it is hard for me to find the cooked almond abalone mushroom, so I don't recommend you to cut the almond abalone mushroom too small. At the same time, Apricot Abalone Mushroom should not be stored for too long, we'd better get it and eat it directly after purchasing it home instead of storing it for some time, otherwise the flavor will be changed a little bit as well.