Pork and can be used to make dumplings with scallions, turnips, leeks, celery and cabbage.

1, pork and scallion filling

Pork and scallion filling dumplings is a classic filling, fresh flavor, taste tender, the flavor of pork, with the scallion's aroma, it is called an authentic, the old man and the children love to eat, pork cut up and put in a bowl, add chopped scallions and ginger, scallions used to enhance the flavor, you can be appropriate a little bit more according to the taste of the individual, add oyster sauce, thirteen spices, salt, dark soy sauce, and so on, and so on. incense, salt, soy sauce, sugar, prepare half a bowl of pepper water, a small number of times, while pouring and stirring, until completely absorbed clean.

2, pork and radish filling

Winter eat radish summer ginger, every winter, radish is the best dumpling filling, of course, with pork more with the radish, radish to choose the white radish, into the mouth is more fresh and flavorful, inexpensive, with water to kill clean water, adjusted to dumplings, the most delicious, but the pork filling with onion, ginger, pepper, soy sauce, soy sauce, sesame sesame oil, stirring well clockwise.

3, pork and leek filling

The most homemade and delicious dumpling filling, nothing more than leeks and pork dumplings, fresh flavor, delicious and not greasy pork and leek filling dumplings, the full release of leeks, the best of the best homegrown organic vegetables, with fat and lean pork fillings, wrapped into a thin skin, large fillings of dumplings. Pork three parts fat and seven parts lean, add pepper, oyster sauce, soy sauce, salt, pepper, stirring in one direction, and finally into the chopped leek filling, a spoonful of sesame sesame oil, mix well.

4, pork and celery filling

Pork and celery filling dumplings, a thin skin, large filling, juicy flavor, celery to choose fine celery, because celery flavor some light, more acceptable to the public, celery and meat filling, combined with fragrant and not greasy, pork filling with soy sauce, soy sauce, oyster sauce, salt, thirteen spices, sesame sesame oil, and then prepare half a bowl of pepper water, added in three times. Stir in one direction until all absorbed, and finally put the celery filling, continue to stir in one direction, uniform can be.

5, pork and cabbage filling

Pork and cabbage filling, tender and juicy, nutritious and delicious, especially in winter, cabbage filling is more popular, a lot of people tuned dumplings filling, like to put wine, in fact, this is not the correct approach, wine in the heating process, can not be volatilized, residual in the dumplings, there will be a son of a strange smell.

The correct approach should be to beat the pepper water, or onion and ginger water, three fat and seven thin pork filling, add the appropriate amount of soy sauce, oyster sauce, pepper, chicken juice, sesame sesame oil, in addition to prepare half a bowl of pepper water, repeat 3-5 times, pouring while stirring, so that all the meat mixture to be absorbed cleanly, the whole process in a single direction, the cabbage plus salt pickle out of the water, clenched and dry later, put into the meat filling, mixed evenly.