There are many ways to dry mushroom heads, such as braising Hericium erinaceus, preparing Hericium erinaceus 200g, tofu 200g, carrot 1 0g, egg 1 piece, ginger 1 small piece, corn flour 1 tablespoon, sweet potato powder 2 tablespoons, and cooking oil 30g.

1. Cut tofu into pieces; Carrot slices; Cut ginger into powder for later use; Wash Hericium erinaceus, soak it well, tear it into pieces by hand, squeeze out the water, add eggs, curry powder, oil, refined salt and white sugar, stir well, first add corn flour and mix well, then dip a layer of sweet potato powder; 2. Put the wrapped Hericium erinaceus into a hot oil pan, fry it with strong fire until the surface is golden yellow, and then take it out and drain it; 3. Leave the bottom oil in the pot, add Jiang Mo and saute until fragrant, add tofu, carrot, water, Hericium erinaceus, oyster sauce and sand tea sauce, and simmer until it tastes good.