Pipi shrimp is rich in nutrition, especially high-quality protein, which is suitable for all ages. Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating. Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; Chronic patients should not eat shrimp when they get angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp; Shrimp is gouty hair, and people with scabies should not eat it.

When eating Pipi shrimp, be careful not to eat it with fruit. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. Shrimp can't be eaten with juice: it will cause diarrhea. Shrimp can't be eaten with pumpkin: eating together will cause dysentery. Shrimp skin can't be eaten with red dates: it will be poisoned if eaten together. Shrimp skin cannot be eaten with soybeans: eating together will affect digestion.