Cantonese-style four-corner rice dumplings

1. Arrange the two face-up rice dumpling leaves alternately and pinch them with both hands to prevent the leaves from sliding. Pinch both ends and loop them into a cone shape with the first corner formed (front side inside, back side outside).

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2. Pinch the junction of the four leaves with your left hand.

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3. Put a little glutinous rice first.

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4. Add bean paste, beans, red dates, etc.

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5. Finally, cover with glutinous rice and use a spoon Compaction.

6. Hold the cone with your left hand, pinch the front end with your thumb and index finger to form an angle.

7. Fold off the upper leaves with your right hand and cover them on the glutinous rice.

8. The upper leaves should be tightly covered.

9. Fold the excess leaves down, and the second corner will look like the picture below.

10. The third corner will look like the picture below

11 , fix the two corners and pinch out the fourth corner.

12. Fold the excess leaves to one side.

13. Fix it with your left thumb. There will be a triangle on the cone.

14. Tie the rope. In order to make it stronger, I bite one end with my teeth and tighten it with my right hand.

15. Tie a buckle.