Then add glutinous rice flour. As for how much to add, I didn't count it. Anyway, it is added to the dough without touching hands, and it is smooth in the basin and smooth in the face. Take a small piece, which is similar to dumplings, add bean paste, slightly flatten it, wrap it with sesame seeds, and fry it in the pot! (It should be fried, but at home, everything is life-oriented, so I use fried! Hehe, save fuel! )
Simple! If you are sweet, you can add sugar or honey to the dough. If you like the smell of milk, you can also add some milk. Anyway, do whatever you like!
Pumpkin pie:
Ingredients: pumpkin, milk, red bean paste, glutinous rice flour, dried fruit.
Practice:
1, peel the pumpkin, cut it into blocks, cook it and mash it, and be careful not to put too much water.
2, add glutinous rice flour and a small amount of milk, and form a dough. It is better to knead it dry. A small amount of cooking oil can also be added to the dough, which will make the finished product look shiny.
3. Directly flatten the pumpkin dough and fry it, and it becomes pumpkin pie.
4. Use toothpicks or other similar tools to press patterns on the pumpkin pie, or decorate the top of the pumpkin pie with medlar or raisins.
5. The next process is to rack the oil pan and fry the pumpkin pie with a small torch into a wonderful snack with crispy outside and glutinous inside. Be careful, don't fry it.
Pumpkin pie is delicious. It tastes good.