Doughnut making method is as follows:

Step 1:

In a bowl, put one kilogram of flour, 6 grams of baking powder, 2 grams of baking soda, 6 grams of cooking salt, 5 grams of sugar, mix well.

In beat an egg, 20 grams of cooking oil, 20 grams of milk. Add 250mL of warm water to the bowl, stirring as you pour, until there is no dry flour, then use your fists to make the dough, cover with plastic wrap, and relax for 20 minutes.

Step 2:

Take the dough out of the bowl and continue to fold the dough for 2 minutes, then shape the dough into a long strip, grease it with a layer of oil, wrap it in plastic wrap, and let it rise for 2 to 4 hours.

Step 3:

Don't knead the dough, stretch it out with your hands, and then roll it out with a rolling pin to make a 1-cm-thick strip, and cut it into 2-cm-wide strips. After cutting, fold the two together and use chopsticks to press down from the center.

Step 4:

Pour oil into a pot, and heat the oil to 60%, take a doughnut embryo, pinch the two ends, stretch it, put it into the frying pan, and wait until the doughnut floats, change to medium heat to deep-fry it, and turn it over constantly while frying, until it is golden on both sides, then pull it out to control the oil.

Note

1, the dough and try to soften some, if the dough and too hard, the fried fritters will be too solid not good.

2, the dough should be fully fermented, if the dough did not rise, it will not reach the proper fluffiness.

3, the dough will be kneaded with oil before fermentation, and then molasses, so several times, so that the dough is soft and lubricated state, make the doughnut is delicious.

4, the oil temperature should reach a certain height, under the doughnut can quickly fluff up. Usually reaches 150 degrees, under the doughnut when the small bubble can be.