Ingredients ?

Pork

Vermicelli

Vegetables

Scallion, ginger and garlic

Pepper

Soy sauce, salt and cornstarch

Pepper

Cilantro

Bean paste

Methods to make Vermicelli Stew ?

Marinate the meat first

Add green onion, ginger, garlic, salt, soy sauce and cornstarch

1Pepper and seasoning popped and fished out

2Pour green onion, ginger, garlic, and bean paste popped

3Pour in the boiling water

4Put in the vermicelli after the water boils and put in the various vegetables

5After the vermicelli and the vegetables are cooked, put in the meat

6The water boils for 2-3 minutes, add the Cilantro, scallions and sesame oil

and it's done