The toxicity of pike is mainly found in the head, guts and genitals, and ciguatoxins are acquired toxins that are not produced by the fish itself, so it is not possible to generalize that pike contains these toxins.

If the barracuda contains these ciguatoxins, 2-10 hours after consumption, poisoning will occur, the digestive system, nerves, and cardiovascular will appear different authentic reaction, vomiting, diarrhea, abdominal pain and even respiratory paralysis and death, therefore, eating barracuda is not recommended to eat the head and viscera, and the genital parts of the head, to reduce the chances of poisoning, should not be eaten more than one.

Pike value

Pike also contains a lot of magnesium, can effectively protect the cardiovascular system, can prevent myocardial infarction and hypertension and other cardiovascular diseases, pike is also rich in phosphorus, calcium, iron, vitamin A, often eat some of them can be achieved to replenish the blood to nourish the liver. The effect is that you can also moisturize the skin and nourish the hair.

Pike contains a lot of complete protein, easy to be absorbed by the body as well as digested, the fat content is relatively low, generally are unsaturated fatty acids, can make cholesterol content lower, protect the cardiovascular system.