1, chicken cut into medium-sized chicken pieces.

2, add a moderate amount of water in the pot, boil and pour the chicken pieces into the pot, blanch to remove fishy.

3, and then fish out into the cool water, wash again.

4, drain the chicken pieces of water, pour into the pressure cooker.

5, green onion cut into pieces, ginger sliced, seasonings and peppercorns ready.

6: Add water to the pot, just enough to cover the chicken, then add the green onions, ginger, spices and peppercorns.

7, pressure cooker select the ribs function, about 12 minutes can be.

8: Rinse the mushrooms with water first.

9, use scissors to cut off the bottom, and then use a knife to cut a crosshatch pattern on the top.

10: Rinse the lotus root, peel it and slice it.

11, put the mushrooms in a pot, add cool water, and then light the fire to blanch the mushrooms.

12: When the pot is almost boiling, fish out the mushrooms, put them into cool water, and then fish them out again.

13, the pot again add water, boil, put into the lotus root slices, blanch, and then fished out into the cool water.

14, onion shredded, garlic sliced, dried chili pepper cut into small pieces.

15, chicken pressed, fished out and spare.

16, add the right amount of oil in the pot, when the oil is hot, pour the onion, garlic and dried chili pepper burst incense.

17, and then pour into the spicy hot pot seasoning, stir fry.

18, pour in the lotus root slices and mushrooms stir fry.

19, then pour in the chicken pieces and stir fry evenly, add the right amount of salt to taste before leaving the pan.