Long-term excessive drinking of yellow rice wine, in which a large amount of alcohol components can not be rapidly metabolized by our liver, thus being converted into fat and stored in the liver, is not good for the liver. Therefore, we should adhere to the principle of moderate drinking when drinking yellow wine, and we should not drink too much just because we have a good amount of alcohol or are not drunk. This will only be counterproductive, not only can not achieve the effect of health preservation, but also adversely affect our health.

Because yellow rice wine contains a certain amount of alcohol, because the liver function of patients with liver disease is not perfect, the ability to detoxify alcohol decreases, so that poisons accumulate in the liver and liver cells are damaged. Therefore, patients with liver disease should avoid drinking yellow wine.

The benefits of women drinking yellow wine;

1, digestive aid

Yellow rice wine contains dextrin, maltose, glucose, lipids and other nutrients that are easily digested by human body. Glycerol, higher alcohols, vitamins and organic acids. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

2. Relax muscles and promote blood circulation.

Yellow rice wine tastes bitter, sweet and spicy. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.

3, beauty anti-aging

Yellow rice wine is a good source of B vitamins. Vitamin B 1, B2, nicotinic acid and vitamin E are all rich. Long-term drinking is beneficial to beauty and anti-aging.

Step 4 stimulate appetite

Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine, so drinking yellow rice wine can promote appetite.

5. Protect your heart

Yellow rice wine contains many trace elements, such as 20 ~ 30mg of magnesium per 100ml, which is 10 times higher than that of white wine and 5 times higher than that of red wine. The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.

Refer to the above information; People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently