Beef brisket 300g, medium potato 1, carrot half, onion half, tomato 1.

Seasoning:

40 grams of tomato sauce (original flavor, if you choose tomato sauce, you should adjust the seasoning at the back), salt, chopped black pepper, comprehensive herbs, and a little sugar.

Exercise:

1. Drain water in the pressure cooker, cut the soaked and washed brisket into large pieces, put in a few pieces of onion skin, cover it, exhaust the pressure cooker, change it to low heat, and press it for 15 minutes;

2, processing other raw materials into small pieces;

3. Deflate after15 minutes, take out the beef, cut it into small pieces 1 cm square, and put it back into the pot;

4. Put all other ingredients into the pot;

5. Add tomato sauce, salt, chopped black pepper, integrated vanilla and a little sugar and mix well;

6. Cover the pot and press 10- 15 minutes after exhausting (depending on your requirements for beef softness).