This is the most representative variety of Dian-style pastry. With ham as the main filling, and with sugar, honey, with the best fabric refined. Oil and not greasy, salty and sweet moderate, crisp, loose, brittle, soft both, has a strong ham flavor, by the province and outside the consumer welcome. Every year before the Mid-Autumn Festival, there are a large number of Yunnan moon cakes sold to Beijing, Shanghai and other places. (Kunming)