As a snack foodie who likes to taste all kinds of delicacies, the editor has a special liking for delicious meat and must eat some with every meal. However, not many people in my family like to eat meat, so I will also cook more vegetables. During the summer, affected by the increasingly hot weather, people's appetite has become less good. So at this time, a delicious fried fungus with cauliflower is a good choice. The more you eat, the more you want to eat.

The editor, who has studied with our chef for a long time, also learned some simple food recipes. And this time, when we made delicious cauliflower fried fungus, we specially paired it with some Taoyuan Jianmin watermelon sauce with rich flavor, which made the taste even better. The delicacy of fried fungus with cauliflower is not only delicious, but also has high nutritional value and is rich in vitamins and other nutrients. Next, we will briefly tell you about the delicious home-cooked cauliflower fried fungus. It is nutritious and delicious and can satisfy your cravings. Even a novice in the kitchen can learn it.

Delicious fried fungus with cauliflower

Ingredients: fungus, cauliflower, Taoyuan Jianmin watermelon sauce, pork, scallions, ginger, garlic cloves, dried red pepper, soy sauce, pepper, MSG, Salt

Method: 1. Because I prefer to eat meat, I bought a little pork; we first rinse the pork, control the water, and then cut it into small strips with a knife; set aside;

2. Next, rinse the cauliflower, drain the water, remove impurities, cut into small florets with a knife, and put them into a clean basin; set aside;

3. Next, Put the fungus into clean water and soak it for a period of time. After soaking, take out the fungus, rinse it and tear it into small pieces; set aside;

4. Rinse the dried red pepper and drain. Dry the water and cut into sections; rinse the green onions, remove yellow leaves and other impurities, and cut into chopped green onions with a knife; set aside;

5. Pour an appropriate amount of water into the pot, bring to a boil over high heat, and put Add the cut pork, blanch it for a while, and then take it out;

6. Then heat the pan and burn the oil. When the oil is hot, add the onion, ginger, garlic and dry red pepper and saute until fragrant. After a while, add the cauliflower and stir-fry;

7. Then add the fungus and shredded pork, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, pepper, MSG and salt, stir-fry until Mature and tasty; that’s it;

After watching it, do you feel like your mouth is flowing with saliva? It’s better to act than to think. Hurry up and learn how to make delicious cauliflower fried fungus. Don’t forget to add the delicious Taoyuan Jianmin watermelon sauce. The taste will be even better. Remember to reward your stomach from time to time.