2, will be ready to play 4 eggs into the bowl in turn, and then the egg yolks of which all fished out, try not to have too much egg white, because that will make the flavor of the ice cream fade. Fish out the egg yolks into the bowl, and then add 100 grams of sugar, and then use a whisk to whip the eggs directly, the color should be creamy.

3, in addition to a clean small cooking pot, pour a bottle of pure milk, and then turn on the low heat to slowly boil the milk until slightly solidified, you can turn off the heat, and then use a spoon to scoop all the milk into the bowl of egg, while scooping in at the same time, but also constantly stirring.

4. Scrub the pot of boiling milk clean, then pour the well-stirred egg-milk mixture back into the pot, and again on low heat, bring them to a boil until they boil slightly, then you can turn off the heat and pour them into the spare ice cream model.

5, wait until the egg and milk mixture cooled, you can end into the freezer for freezing, remember to every two hours or so, it should be stirred, because so that it will not be formed in the ice slush. After it completely solidified, delicious and rich ice cream is done successfully.

6. When it's time to eat, take the ice cream out of the freezer and let it soften at room temperature. Then wash the fresh fruit, peel, cut into slices or small pieces, put the ice cream on the fruit can be eaten.