Why can’t you eat persimmons when drinking liquor?

1. The wine tastes sweet and slightly bitter, and is toxic in nature. Persimmons are cold in nature, so they should not be eaten together.

2. When you drink, you mostly use meat dishes to accompany the drink. The protein food reacts biochemically with persimmons and forms a clot, which is difficult to digest and excrete.

3. Intestinal secretion increases after wine enters the stomach. When persimmon tannic acid meets gastric acid, it can form a thick and sticky substance, which is easily entangled with cellulose to form persimmon stones, causing intestinal obstruction.

Drinking liquor and eating persimmons will not directly lead to death.