1, Jiangnan University

Jiangnan University is a 2 1 1 university, and the food major is one of the hot majors in Jiangsu University. Although the score line is not high, there are many applicants and the competition is fierce. Therefore, it is difficult to choose Jiangnan University as a postgraduate school.

2. China Agricultural University

China Agricultural University is a ceiling college specializing in food science and engineering, and it is difficult to take the postgraduate entrance examination and compete. Moreover, the food major of China Agricultural University is a self-taught college, which requires higher English. Generally speaking, both English and English need 50 points to enter the retest line.

The College of Food Science of China Agricultural University is one of the first colleges in China to offer postgraduate training in food science, food nutrition and inspection, food quality and safety, and it is also one of the internationally renowned food science education institutions. The specialty of food inspection and safety is one of the focuses of personnel training.

3. Nanchang University

Nanchang University is a 2 1 1 college specializing in food science and engineering in Jiangxi Province. Students who take the postgraduate entrance examination should choose. It is easier for graduate students in Nanchang University to re-examine because the content of the re-examination mainly examines the undergraduate education of students. Moreover, the re-examination of Nanchang University requires candidates to have a solid basic knowledge, and the result of the re-examination will directly affect your admission.

4. South China University of Technology

South China University of Technology is one of the important high-level talent training and research bases of food science and engineering in China. A number of research directions have been set up, and the trained talents have been highly recognized and welcomed by the industry and society. Its food science and engineering discipline was rated as a+ in the fourth round of discipline evaluation, which has rich scientific research and practical application fields. Among the 985 universities, South China University of Technology has certain advantages in the field of food science and engineering.

5. Nanjing Agricultural University

Nanjing Agricultural University is a 2 1 1 university in Nanjing, with a good geographical location and fierce competition. The Master of Food Science and Engineering in Nannong is a national key discipline, and the Master of Food Nutrition and Inspection is one of the first independent master's majors in Jiangsu Province.