What is the filling of lotus seed paste mooncake
It is lotus seed paste
Lotus seed paste is lotus seed (broken) + oil + sugar + other spices
Pure lotus seed paste filling mooncake requires that the cake filling is 100% lotus seed in addition to sugar and oil; lotus seed paste filling mooncake requires that the cake filling is greater than 60% of the lotus seed in addition to sugar and oil; lotus seed paste filling in the other raw materials should also be greater than 60%.
The practice of lotus seed paste
1. 500 grams of lotus seeds, put warm water soak up, remove the heart, peel, steam with a strong fire, and then press the knife into the mud as a paste.
2. Lotus seed paste with copper wire Luo into very fine mud.
3. pot of oil, hot, put the sugar frying, and then add the lotus seed paste stir-fry, spit oil, non-stick pan, start the pan is complete. Note: the filling was yellow, frying to small fire, turn diligently.
How to make the filling for the lotus seed paste mooncake
Homemade lotus seed paste filling (mooncake special) practice
White kidney beans soaked overnight, squeezed by hand can be peeled, soaked and softened beans are very good peeling. The first thing you need to do is to get your hands on a pair of shoes or boots, and then you'll be able to get them to work. You can use a pressure cooker on medium-low heat for about 20 minutes
Cool and pour into a wall-breaker to break up
Ground lotus seed paste is very fine
Pour into a non-stick pan, stirring constantly over medium-low heat, add sugar, add the oil in 3 additions, each with lotus seed paste stir frying evenly and add the second time
Stir frying lotus seed paste is completely non-stick pan holding into a ball, with a spatula to press some press can not be! You can then remove it from the pan.
How to make lotus seed paste mooncake Preparation method 1
Basic materials Pie crust 1.25 kg lotus seed paste 6.5 kg Brushed egg 150 g
1. Pie crust and lotus seed paste filling is divided into 40 portions each.
2. Pie crust pressed into a flat round slice, put the lotus seed paste filling wrapped into a round, with a wooden cake mold printing cake, the requirements of the cake biscuits edges and corners, clear pattern.
3. Cake biscuits placed on the cake plate, brush the surface with water, so that the cake skin is moist and evenly heated.
4. Bake until light yellow. Remove from the oven, brush with egg wash, and bake in the oven until golden brown again.
Method 2
Mold: 50g mooncake mold.
Ingredients (9-12 pcs): 100g flour, 80g converted sugar syrup, 20g oil, 2g alkaline.
Filling: 250g lotus seeds, 120g rock sugar, 15g oil.
Surface: one egg yolk, a little water.
Methods:
1, lotus seeds are divided into red skin and no red skin, I this is no red skin. The lotus seed first soaked and washed.
2, the inside of the core out.
3, add rock sugar and the right amount of water, pressure cooker on medium heat for 50 minutes. This depends on the softness of the lotus seeds to determine the length of time.