Put appropriate water in the pot, burn until it is about to bubble, put appropriate amount of rock sugar in the water, and continue to heat with low fire, you can hear the crackling of rock sugar in the water, and then adjust the time according to the degree of cooking.
15-30 minutes
Pour water into the pot, about two-thirds of the pot, and boil the water; Pour the rock sugar into boiling water and add the cut Sydney at the same time. First, simmer slowly until the water in the pot is just enough to pass the Sydney. Stew 15-30 minutes, turn off the fire, and take out the boiled soup.
40-60 minutes
After adding the corresponding edible materials, simmer for about 40-60 minutes and turn off the heat. You can eat it by airing it until it is slightly hot, or you can drink it when it is cold. If it is cooked too much, you can put the leftover in the refrigerator and take it out the next day, which is sweet and refreshing.
Stew until it is rotten.
Peel and core Sydney, put it in a porcelain cup with rock sugar, then stew it in water until the rock sugar melts and the pear is stewed until it is rotten. This model is most suitable for babies, so that they can drink some pear water and feed the stewed pear after a little cooling, which has the best of both worlds. And eat pears and drink juice, it is best to eat after dinner. You can also put the steamed Sydney into a bowl and slice it with a spoon to eat.
Rock sugar Sydney usually takes 20 to 30 minutes to cook.
The method is as follows:
Method 1:
1, wash the pear and peel it.
2. Remove the pear core to avoid the sour taste of the boiled pear water.
3. Cut the processed pears into hob blocks.
4. Add an appropriate amount of water to the pot. When it is almost boiled, put the rock sugar in and heat it on low heat until the rock sugar melts.
5. After the crystal sugar is melted, put the pear pieces in.
6. After the fire is boiled, it can be boiled on low fire 15 minutes.