2. Kneel for an essay on braised beef noodles. Before I cook beef, my favorite food is Sichuan beef noodles. Our city has an ancient landmark-the Chaotian Palace, and there is an obscure old Sichuan beef noodle shop in its side alley. It has no eye-catching signs and its appearance is very ordinary. Like this every time? If you want to come to the city, you can't help but come here to eat a bowl of big and spicy Sichuan beef noodles. The familiar taste of beef soup has already floated in the air and can be smelled from a distance. Really like a heady invisible smoke, dragging people's noses to sit in the store.
How long has this old shop been open? As long as I can remember, it existed when I could walk. I vaguely remember that the boss was established by several veterans with the help of funds. The furnishings in the store are very old, with red cypress tables and chairs, wooden chopsticks and porcelain bowls, which have the flavor of an ancient inn. There are two masters in charge of cupboards, one is fat, the other is thin, the other is tall and the other is short, with different figures, just like the comedian in the mime era.
The guests who come here to eat noodles are generally insiders, and even the noodles are very professional. "Boss wants a bowl of big green red" or "big special red" is not the name of noodles, but an abbreviation. Big green refers to the big bowl of beef noodles with spicy onions, and big special red refers to the big bowl of beef noodles with hot sauce. China people are smart, concise, few words, but the point is very important, and both sides immediately listened.
From my Baidu space
In the early days, I always sat down in person and took a few bites to judge whether it was right or not in my mind. There is a common phenomenon in beef noodles in Taiwan Province Province. Somehow, there seems to be some kimchi in the beef noodles. Some people put a lot of pickles in their noodles, which overshadowed the beef and were bright and dazzling. I dare not touch them first. Some beef noodle soup is turbid and must be stewed with enough marinade, but some are heavier in color and lighter in taste, and some are red in color.
The beef noodles in this old shop have a unique taste, and the cooking of soup heads is a secret recipe passed down from generation to generation. Outsiders don't know that it hasn't changed since childhood. Its meat is tough and its soup is fragrant. Because it is advertised as Sichuan, it is inevitably spicy. Its soup is clean and pure, black but not heavy, red but not oily, and very refreshing. In particular, its beef is genuine, the size is the same, and every piece is brought. Full of flavor. So it's really a fly in the ointment to eat only noodle soup here. Its soup and meat can't be missed. Not only that, the noodles in the old shop are specially hand-made, which have good toughness and will not rot if cooked for a long time. Many people want to buy their raw noodles separately, but the boss insists on noodles? You can do it in the store without takeout.
Maybe I have a soft spot for beef noodles since I was a child, so every time I see the signboard of beef noodles, I can't help but go in to relieve my appetite. It's also beef noodles, but the taste of each family is different. After eating beef noodles for many years, I have learned the key to distinguish whether the taste of beef noodles is satisfactory. My nose seems to have a natural ability to distinguish beef noodles, and I can tell the good from the bad without tasting them. At the door of the store, smell it. It's a real chapter! Good beef noodles, with natural flavor, do not contain miscellaneous flavor. The dreamy molecular combination is irreplaceable. It will tie the stomach tightly, hook people's souls and fascinate people. It is right to feel this way.
Every time I use this method, I stop at the door of the store. If my nose doesn't respond, I can leave safely. In fact, the really delicious beef noodles are not fancy and there are not too many ingredients. Too many ingredients confuse the delicious original soup, and the soup head is the key. The pure and rich beef flavor is enough to make people salivate, and the original flavor is a good beef noodle.
The aroma and spicy taste of Sichuan beef noodles just hit my appetite, so I was addicted to it like smoking marijuana. I thought of it when I was to beno. 1, when I was frustrated and sad, and when I was traveling in a foreign land. Whether I am happy or sad, I always want to have a bite of beef noodles to comfort my stomach in time. I was sick in bed several times, but my mind was so eager to eat that old beef noodles.
The end of 400-word braised beef noodles is delicious. During the summer vacation, my parents took me to eat steamed buns, which was delicious! When we arrived at the steamed stuffed bun shop, alas, there were so many people! We found a table where people had just left and sat down to order.
A quarter of an hour later, steaming steamed bread was served. I leaned over to see it, but I was caught by the hot air.
"oh! It's so hot! " Mom saw it and smiled and said, "Little greedy cat, wait until the heat dissipates a little!" " "When the heat dissipates slightly, I can't wait to get one. Snow-white steamed bread looks delicious.
I took some vinegar and took a sip-wow! The delicious broth immediately flowed into my mouth. The smell of meat and some dishes really makes me memorable! I drank up the soup and took another big bite.
Hmm! How delicious! I wonder what kind of meat this stuffing is made of. It stirs up some vegetables, which makes people want to eat. The tender meat stuffing and smooth dough can hardly be described in words.
At this moment, I couldn't help saying loudly, "It's delicious!" I quickly finished eating steamed bread. When my father saw it, he jokingly said to me, "Are you a steamed bread maker?" When you are full, touch your stomach, burp, look at the steamed stuffed bun behind the counter and think: I have to wait for you next time.
I reluctantly left the steamed stuffed bun shop. In this way, I gradually fell in love with steamed stuffed bun.
4. Write a composition about Golden Bowl Beef Noodles. My hometown is Lanzhou.
This is a beautiful place with four distinct seasons. There are many specialties in my hometown, such as: Yellow River honey (a kind of melon), white melon, white peach, lily and soft pear.
But my favorite is the beef noodles in my hometown.
There are many beef noodle restaurants in Lanzhou, some of which are very big, just like hotels. The famous ones are Jinding beef noodles, Master Huang and Ma.
More are dozens of square meters of small shops, either in downtown areas or on the roadside. Adults and children in Lanzhou love beef noodles, especially in the early morning, and many people regard it as breakfast.
Eat a bowl of beef noodles, cool. The characteristics of beef noodles are clear, white, red and green.
Clear soup refers to clear soup of beef noodles. The better beef noodle soup is the soup with cooked meat. Although the soup is clear, it tastes good. Erbai refers to the radish and flour white in beef noodles; Three red refers to the Chili red of beef noodles; Four greens refer to coriander and garlic sprouts in beef noodles. There are many kinds of beef noodles, including: capillary, thin, thin, thin, thin, leek leaves, wide, two-column, buckwheat and so on.
Friend, have a bowl of two essence! Look, the witty host has cooked food for you! Fish noodles, scoop soup, mix meat, mix Chili oil, sprinkle coriander and garlic sprouts! Please eat! Of course, you can also add a cold cucumber, shredded potatoes, tea eggs and other side dishes. By the way, let me tell you a little secret! When I eat beef noodles, I usually want a bowl of noodles, one or two pieces of beef and two tea eggs! I like beef noodles in my hometown very much. If I don't eat them for a week, I will be greedy! Now there are beef noodle restaurants all over the country, but because of the water quality and people's habits, most of them have gone bad.
Want to eat beef noodles, the most authentic one is in Lanzhou! Welcome to Lanzhou, my friend. I'll treat you to authentic beef noodles.
5. Introduction to the ingredients of beef noodles 300 A bowl of steaming beef noodles was served, and I was shrouded in lingering heat.
This hot air has an attractive smell, mixed with the smell of beef, vegetables, white flour and soup. Such a bowl of noodles aroused my appetite.
Noodles are made of good wheat, which is smooth but not greasy. When you put them in your mouth, each one is so full and tough. After eating such a mouthful of noodles and drinking a spoonful of soup, the flavor is full and the salinity is moderate. Oil is lard, but it is not disgusting or greasy. Less oil, plus vegetables, is vegetarian, which naturally masks the taste of lard. After eating such noodles, such soup, and such dishes, after being "processed" by teeth, they carefully and slowly flow to the esophagus, and then they are swallowed and come to the stomach. How pleasant the process is.
Lie prone on the table and observe it carefully. The long white plate in the bowl is nuanced and has a heavy feeling. Light brown soup and well-made beef soup overflow the surface, making people want to put their hands into chopsticks. Beef is cut into thin books, brown and reddish brown. Chew into your mouth, the meat is delicate and has the unique flavor of beef. Completely connected with some beef tendon and pig fat. Pale yellow, not greasy at all, but so delicate and chewy. These noodle soups are a very good bowl of noodles, which won't make people tired of eating, but they still want to eat, and they have to work hard on the taste buds.
Such a bowl of noodles was quickly cleaned by me. After eating, beef, vegetables, white flour and soup rolled in the stomach. Hot and warm, with an inexplicable warmth, people are intoxicated in this delicious beef noodles. Are you drooling? As long as you like it, I believe you will come back next time. You can get a mouthful of aroma, delicious beef, vegetarian dishes and white flour nutrition, and a good mood for only 7 yuan. ...
6. Please write a food composition about beef noodles. As the saying goes, "Food is the most important thing for the people". There are many delicious foods in our country. If I want to say what I like best, it's beef noodles.
The color of beef noodles made by my mother is very beautiful, and it snows ten miles. I remember once, when I came home from school, I smelled a strong fragrance as soon as I got home, thinking that my mother must have cooked beef noodles. So I quickly opened the door, and sure enough, my mother was cooking beef noodles. After a while, the beef noodles were finally ready. I carefully observed the appearance of beef noodles: a thick layer of hot sauce with 3 or 4 slices of coriander on it, like lotus leaves growing in the river, with 5 or 6 slices of beef inside, like small fish in the river, and noodles lying inside. Its white body is soaked in spicy beef soup, giving off a spicy and fragrant taste, which makes my mouth water.
The method of making beef noodles is very simple. Add seasoning and hot sauce to cook beef first, then put it in and take it out, clean the pot, add some water, cook the noodles for 10-20 minutes, then add the cooked beef, and a pot of delicious beef noodles is ready.
Beef noodles taste good. When I eat beef, I don't care how spicy it is. I always gobble it up. When I first ate it in my mouth, it was so spicy that I seemed to be able to breathe fire. But soon, the aroma of beef noodles echoed in my mouth, which was really delicious. After that, I will eat beef brisket, beef and beef tendon until I cry.
The beef noodles cooked by my mother are deeply reflected in my mind, because they are so delicious!
7. Composition "500 words of beef noodles" Have you ever eaten beef noodles in Lanzhou? Too bad you haven't eaten it. If you have time, try it. You will have a good time and never forget it.
Since there are beef noodles, there are naturally brands of beef noodles! What are Jinding, Master Huang, Yumu, Sharjah ... They are dazzling, and I don't know which brand to choose. I like Master Huang's beef noodles best.
There are many kinds of beef noodles, including width and thickness. There are capillaries as thin as thin lines, two as thin as glasses frames, as wide as leek leaves, and as wide as belts ... I often eat leek leaves or capillaries.
After introducing the brand and category, let's take a look at its face. Beef noodles pay attention to "one clear, two white, three red and four green", "one clear" means clear soup, "two white" means white flour with radish, "three red" means red pepper and "four green" means green garlic seedlings. Beef noodles are dotted with garlic sprouts and peppers, which makes people drool and have an appetite.
Seeing such beautiful beef noodles, I think you should be very greedy! This noodle tastes very strong. First of all, it is soft. After soaking in hot water for twenty minutes, the soup is still clear. The second is fragrance, which is light and fragrant with beef bones and special seasoning and garlic seedlings. Third, it is not greasy. Although there is beef, it is not greasy at all. You can also add a little seasoning like vinegar at will, so you can say: delicious! Very beautiful! Very "cow"!
This delicious beef noodles, you think it must be very expensive! Ha ha! You are all wet if you think so! A bowl of beef noodles, only over 3 yuan, is delicious, really good and cheap.
After listening to my introduction, I think you must
Want to eat beef noodles Come on, let me buy you a bowl.
8. The sentence describing the delicious braised beef is 1. The color is rosy, the meat is soft and rotten, and it tastes delicious all over the world. This is the only place that smells best.
2. Beef is the favorite food of people all over the world, and one of the meat foods eaten by China people is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat".
3, delicious and rich in meat. As the saying goes, "this smell should only be found in the sky, and it is rare on earth."
The practice of braised beef
Ingredients: beef ribs and potatoes (or soybeans and white radish)
Accessories: bean paste, aniseed, fragrant leaves, dried peppers, ginger, garlic and green onions.
Production steps:
Step 1: Boil the whole meat in boiling water to remove the blood.
Step 2: Dry the meat and cut it into 3cm pieces.
Step 3: Take out the pan, heat the oil to 60%, add ginger slices and garlic slices, and fry the beef slices in the pan (3-5 minutes).
Step 4: Set a steamer, put the fried beef into the steamer, and add clean water, with the ratio of water to beef being 5: 1.
Step 5: Turn off the heat after the water boils, add aniseed, fragrant leaves (two pieces are enough), three spoonfuls of soy sauce, a little vinegar and a little sugar (rock sugar is the best) and stew for half an hour.
Step 6: stew beef for half an hour, stir-fry bean paste with oil in a wok. After half an hour, pour into the steamer and add a little dried pepper (you can add a little pepper if you like hemp).
Step 7: After the beef is stewed for an hour and a half, add the chopped potatoes and white onions. Stew for another half an hour to forty-five minutes until the soup turns dark red, then turn off the heat and put it in the pot.