The Shaanxi chili noodles I bought are fragrant but not spicy, which suits my taste. The prepared chili peppers taste great when mixed with cold dishes and cold noodles
Ingredients
20g each of chili noodles (thick and thin), ***40g
White sesame seeds 10g
Vinegar 5ml (don’t use too much)
Vegetable oil 300ml
Spices
30 to 40 peppercorns
2 aniseed (star anise)
A small piece of cinnamon bark
20 to 30 fennel pods
1 grass fruit
p>2 fragrant leaves
2 beans
How to make spicy peppers
Put sesame chili noodles in a larger container Stir well. I bought two types of chili noodles, thick and thin, and used 20g each.
Prepare the vinegar
Prepare the oil, pour it into the pot and turn on medium-low heat.
Add the spices and a little bit of salt at the same time. It is said that adding a little salt can prevent it from rising into aflatoxin. I don’t know. Anyway, about the spices: you can mix and match as you like, no need to worry. The grass fruit can be flattened and loosened with a knife to make it more fragrant!
As the oil temperature increases, the aroma of the spices gradually becomes stronger. When the aroma is very strong, turn off the heat and be careful not to burn it. Turn off the heat and let it sit for 3 minutes until the oil is 70% hot.
First pour half the amount of oil into the chili noodles, and pour in the prepared vinegar, and stir quickly.
Pour in the remaining half of the oil and it’s done. The spices in the oil can be fished out first, or you can use a larger strainer to filter them out when pouring in the chili noodles.
Let cool and bottle.
Food is inseparable from everyone’s life. There are so many ways to eat food now. No chef dares to say that he can cook all the dishes. Everyone is constantly learning and improving. Food Also, it has been changing through different people and different methods. Different people have different tastes. The same food made by different people also has different tastes. Although the taste is different, there are not few people who like it. For me, if you like it, it’s delicious. If you don’t like it, you can’t say it’s not because others may like it.