Practice

1,Remove the head and tail, deal with the fish body, pick out the flesh on both sides, cut the fish into cubes and change the cross. Add green onion, ginger, soy sauce and old wine to marinate the fish pieces, and coat the marinated fish pieces with a layer of starch.

2, under the frying pan to set, fish pieces under the frying pan to set. Repeat frying once, fry until golden, fish pieces repeat frying once, fry until golden. Tomato sauce with a little salt, sugar, add some vinegar, sink some water, stir well

3,low heat heating sauce, starch with a little water thickening, the sauce poured on the fried fish pieces.

Buddha Jumping Wall

Practice

1,Spread the ginger slices on the bottom of the jar, then the asparagus slices, followed by the mushrooms. Then put in the cooked chicken, along with the shrimp, the scallop, then the crane quail egg, and then the broad tripe.

2,Top with a small abalone and ladle half of the Huadiao wine into the jar. Put a frying ladle on the heat and fill with stock, pour in the other half of the Huadiao wine and bring to a boil. Season with a pinch of salt and sprinkle with a little pepper, ladle the soup into the jars and close the lids.

3- Wrap the jars with plastic wrap, to seal them tightly. Place the sealed jars in a cage, cover the pot and steam over medium heat for two hours.

Chicken Soup Boiled Sea Mussels

Practice:

1, the hen slaughtered and washed, cut off the chicken breast meat to be used. The first thing that you need to do is to get your hands on some of the most popular products that you can find on the market, and then you can get your hands on some of the most popular ones. Chicken breast chopped into mushrooms, add the right amount of water and salt, pinch into a few small balls, and chicken broth in the pot to cook for 5 minutes, fish out the chicken mushrooms ball, chicken broth with a net gauze filtered into a fine chicken broth, take 900 grams for use.

2, sea mussel tip each slice into 2 pieces, wash your ears and listen to the net into the funnel, blanch in a pot of boiling water to six ripe out, pick clean the mussel membrane, mounted in a bowl, plus wine marinade after draining the wine, into the soup bowl, add 150 grams of chicken broth slightly immersed, and then will be the broth pen net.

3, the chicken broth in a pot to boil, add white soy sauce, monosodium glutamate, pour into the soup bowl of mussels on the ready.