1, the main raw materials are different:

Brown sugar: extracted from sugarcane (beet can not produce brown sugar or brown sugar, but only white sugar or raw sugar), which is a by-product of industrialized production of white sugar.

Brown sugar: the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane.

2. Different characteristics:

Brown sugar: large crystal grain, obvious crystal face, red-brown, red-brown, blue-brown, yellow-brown and so on. , no obvious black spots. When eating, it has a strong sweetness and bitterness, with more water and reducing sugar, and the shallow quality is better. Brown sugar is one of the essential condiments in people's daily diet, which can be eaten or used as a condiment.

Brown sugar: sugar is divided into flake sugar, brown sugar powder, bowl sugar and so on according to different crystal particles. Because it is not highly refined, it contains almost all the ingredients in sugarcane juice. Besides the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. The nutrient content is much higher than that of sugar.