Shrimp Vermicelli Casserole

Raw materials: vermicelli, garlic, fresh shrimp, sesame sesame oil, soy sauce, salt, chopped green onion.

Steps:

Step 1: Chop the garlic and scallions.

Step 2: Shell and gut the fresh shrimp, then open the back.

Step 3: Soak the vermicelli in hot water to soften, then fish out and drain.

Step 4: Heat oil in a wok, add half of the garlic and sauté.

Step 5: Add the vermicelli and stir-fry well.

Step 6, fans over to the casserole, add the right amount of water, seasoning salt, soy sauce, boil ② minutes.

Step 7, left the other half of the garlic used to stir fry shrimp, shrimp color can be temporarily off the fire.

Step 8, when the fans boil a little water left, add shrimp, mix well, continue to boil until the fans no water, you can turn off the heat.

Step 9, and finally adjust the sesame oil and chopped green onions can be.