Does the western teacher/teacher have a future?

What are the employment prospects of teachers in West Point? Since West Point has only risen in China in recent years, it can be regarded as a new hot occupation. In the next five years, there will be a shortage of at least 2 million Western-style teachers in China. In terms of employment, the advantages of western-style teachers are still obvious, and there are many jobs.

1, West Point Industry Prospect: West Point Industry has entered a rapid development channel and is in the Red Sea period.

First-tier cities: after the distribution of market cakes, the competition among major chain companies is fierce, and the living space of self-employed (single stores) is getting smaller and smaller.

Second-and third-tier cities: self-employed individuals occupy the low-end market, private West Point rises to seize the high-end market, and chain companies start to open stores.

2. Employment prospects of western pastry chefs: there is a big gap in storefront talents, but the requirements are higher. Professional status and early salary are generally not high, and the salary is about 3500 yuan. With the rich experience in the workplace, it is common to get a monthly salary of 8000 yuan.

As long as you like this industry and love making West Point, nothing else matters. Because hobbies are the best teachers, they will urge themselves to keep moving forward and keep learning. Only love can really be done well. Therefore, the dawn of the western pastry industry is still very bright.

Second, where and how to test the teacher qualification certificate of West Point.

The "Qualification Certificate of West Point Teacher" is the only certificate held by the employees engaged in the West Point industry, which is uniformly printed by People's Republic of China (PRC) and the Ministry of Labor and Social Security, and handled and issued by the Ministry of Labor and Social Security or the relevant departments of the State Council according to regulations.

Its certificate is divided into five levels, primary, intermediate, senior technician and senior technician. The standard of the primary qualification certificate examination should meet the following conditions: I have participated in the professional West Point teacher training class, have a certificate of completion, have more than two years of work experience, and have some apprenticeship experience.

The intermediate qualification certificate needs to have a primary qualification certificate, have worked continuously for more than 3 years, participated in the intermediate training class for West Point teachers and obtained a graduation certificate.

Senior students need to have 5 years' work experience, which is recognized and audited by functional departments.

(2) The working conditions and environment of the baker;

There is also the professional skills competition in West Point Division. If you want to get the qualification certificate of technician level, you need to participate in the competition. To participate in the competition, you must meet the following conditions: working in West Point Military Academy for more than 4 years, receiving advanced professional training and obtaining a diploma, obtaining a diploma from a higher vocational college with the approval of functional departments, and having a certain academic level.

Finally, there are senior technicians. A senior technician must have a professional technician qualification certificate and have been engaged in work for more than 3 years before obtaining a senior technician qualification certificate. Western pastry chefs with different levels have different standards for choosing enterprises. Generally, cakes are selected by junior and intermediate western pastry chefs, while chain brands are selected by senior western pastry chefs.

An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they also need to understand the management and operation of the pastry industry.