How to make Menglong ice cream

Ingredients?

Ice cream part

2 egg yolks

Whip cream 160g

110g pure milk

40g white sugar

A few drops of vanilla

Chocolate crispy part

270g chocolate

95g coconut oil

How to make Menglong ice cream (vanilla flavor)?

First prepare the ice cream mold. This shape is basically a dream It looks like dragon ice cream~ You can also use other options~

Add 2 egg yolks and white sugar into the bowl. Remember to beat the egg yolks with warm water.

Beat until twice as big. , it will be fine if it becomes whiter and more delicate.

Heat the prepared milk first, then add it to the beaten egg yolks in batches, stir evenly, and then add the next milk after stirring evenly.

The mixed egg batter must be filtered, and then heated slowly over low heat.

Heat until the egg batter becomes thick, then add a few drops of vanilla and mix well.

Just whip the light cream until it has clear texture.

Add the custard to the whipped cream and stir evenly.

Insert the wooden stick into the mold and pour the milk paste into the mold~

The ice cream looks like it is frozen~white and fat! ~Freeze for 6 hours, or overnight is better.

Melt the chocolate and coconut oil in hot water. Be sure to stir, otherwise there will be small particles.

Pour the chocolate into a taller cup, take an ice cream and dip it in the chocolate, don’t miss the corners.

The chocolate will solidify in 15 seconds. Remember to refreeze the chocolate-covered ice cream to taste better~~