How to make oatmeal soft European steamed buns? They are light, salty and chewy, and the more you chew, the more fragrant they are. Although the temperature is high and the dough ferments quickly, it is precisely because of the high temperature that the glove film has not been kneaded well, and the ambient temperature of the dough has exceeded 28 degrees. In order to reduce the temperature, do everything possible. Every time you make bread, you should put the liquid food in the refrigerator to cool down, and then tie an ice bag in the bread machine bucket to cool down, which is laborious and time-consuming. Tasting delicious toast is not easy.

In order to make themselves and their families eat more convenient and healthy baked snacks, more and more people join the team of "DIY cake baking", and making cake baking by themselves has become a craze. However, I have always heard many friends ridicule the difficulty of making bread. In fact, there are really many points. Different kinds of yeast seeds, how to make films, the ascending order of raw materials, how to ferment … making bread is really not an easy task.

However, some time ago, I bought several bags of Niyafu multi-grain bread pre-mixed flour. Using this flour to make bread can really be solved in one step without complicated operation! You don't need to weigh all kinds of food seasonings, you just need this wheat flour, you just need to put water on it and knead it, and you can bake it into delicious miscellaneous grain bread that is more delicious than a bakery!

The most important thing is this multi-grain bread, which is high in fiber ~ low in fat ~ full ~ satisfying appetite and not afraid of gaining meat ~ it is really the favorite of Xiaoxian's daughters. Today, I would like to introduce this "energetic oatmeal bread" to you. It is super simple, crisp and tender outside, full of color and flavor, and you can also eat large oatmeal, which is rich in wheat flavor and delicious. Adults and children love it. Friends who lose weight can also eat with confidence, and delicious food does not grow meat. Vigorous oat bread food: Nyaf Vigorous oat bread flour 300g, indoor temperature 65438+ cold water 080g. Exercise:

Step one, put the wheat flour into the bread machine barrel. Add cold water. Barrel the bread machine into the bread machine and stir the dough 10 minute. (Not all bread makers knead dough by hand, and it takes 10 minutes to knead dough until it reaches the glove film. )

Step 2: Take down the kneaded dough, put it in an electric oven, select the fermentation effect, and ferment at 35 degrees to double the size. (Add a cup of boiling water to the electric oven to increase the humidity) The dough is fermented to double its size. Dip your finger in wheat flour and poke a hole in the top of the dough, which will not collapse but shrink slightly. Fermentation was successful.

Step 3, put the fermented dough on the slate and blow the exhaust pipe 1-2min. Then divide the dough into five parts. Roll them up and put them on the cake mold with tin foil.

Put the baking tray into an electric oven, select the fermentation function, and carry out secondary fermentation; (In today's hot weather, it can also be fermented directly at room temperature, and the speed is also very fast. ) Sift the slightly better fermented toast into the appropriate wheat flour, and then change the knife to carve lines on it. Then put the baking tray in the middle and lower layer of the electric oven, bake at 2 10 degrees for 25 minutes, then put it on the drying rack to cool, and bag it for preservation. Oat bread has been announced, the skin is crisp and soft, and it is delicious. Simple and time-consuming, please have a look.