Blanch the pig's feet and press them in a pressure cooker until they are 8 mature. Wash green and red peppers and cut into rings.

Prepare ginger slices and garlic cloves.

Put a small amount of oil in the pot and sauté the ginger slices and garlic cloves.

Put the chili peppers in the pan and sauté slowly on medium heat.

Sprinkle a little salt and continue to sauté the chili.

Sauté the chili peppers until they are 7 years old.

Put in the pig's feet, change the heat to high and stir-fry quickly with a spatula.

Add salt.

When the soup is basically dry and gives off a strong flavor, sprinkle pepper and serve. Ziyan Barilla Chicken Double Pepper Pig's Feet will be ready