Skinny meat congee is a kind of Guangdong Province, the local traditional famous snacks. The congee is rich in nutrients and is made with small pieces of eggs and lean meat. The ingredients vary from region to region, some people will add chopped green onion and pepper before eating, the skinny egg congee is a local traditional snack, rice congee with lean meat and eggs, not only rich in nutrients, but also salty and rich in flavor. The ingredients vary from region to region, but no matter how you mix it, it has an excellent flavor.

The earliest time I ate congee with skinny meat and eggs was at the Guangzhou Restaurant in Zhengzhou City's Xintongqiao. In addition to feeling a little bit of the fishy flavor of the eggs, the overall feeling is good, just like when I was a child in my hometown to eat vegetables thin rice, only inside the more eggs and lean meat. Contact skin eggs and thin meat congee is in my city, the largest restaurant, pure Cantonese flavor Cantonese restaurant, morning tea, Chinese food, afternoon tea, snacks and so on.

Skinny meat congee is a traditional famous snack in Guangdong, is to rice as the main ingredient, skin eggs and lean meat as a supplementary ingredient, stewed congee, because of its nutritious, salty and savory, smooth taste, so it is loved by the people. Cooking skinny meat porridge is actually very simple, only need to pay attention to a few small matters, master a few small points, cook a good skinny meat porridge is absolutely so easy. specific how to do, and listen to me step by step.

Skinny meat congee is a particularly famous Guangdong breakfast, the Chinese people for the love of congee is unparalleled, although the dietary differences between the north and south, and the difference is quite large, but for the rice pot to go to the congee this thing is still united in opinion, "before I went to a Cantonese restaurant with friends, friends helped me to order the congee. My friend ordered a bowl of congee with skin and eggs for me, and I tasted it and thought it tasted especially good. Later, my friend told me that the skin egg is one of the food that crooked people think is very disgusting, skin egg and thin meat congee is a widespread traditional local snacks in Guangdong, due to the flavor of the rich and mellow, the skin egg of the Q Q popping foreign aroma and the tenderness of the pork lean meat, coupled with the congee's aroma and consistency, so that the people's appetites, and now the north and south are widely loved by the people.