Pregnant women should be careful to eat soft-shelled turtle. Soft-shelled turtle, also known as soft-shelled turtle and tuanyu, also known as tortoise, is rich in nutrients such as protein, fat, inorganic salts, carbohydrates and multivitamins, and has been regarded as a nourishing product since ancient times. Although soft-shelled turtle is a tonic, it should not be eaten indiscriminately. Pregnant women should avoid eating soft-shelled turtle, which may increase the risk of miscarriage. The effects of pregnant women eating soft-shelled turtle are as follows:

abortion

Turtle is cold and salty, and has the effect of promoting blood circulation and removing blood stasis. The role of turtle shell is stronger than that of turtle meat, especially in the first trimester, when the fetus is unstable, eating turtle will increase the risk of miscarriage. To be on the safe side, you should also be careful to eat soft-shelled turtle in the second and third trimesters.

Induced hepatic coma

If pregnant women suffer from nephritis, hepatitis and cirrhosis during pregnancy, eating soft-shelled turtle can easily induce hepatic coma.