1. Ingredients:

350g golden pumpkin, 15g chopped green onion, 15g minced coriander, appropriate amount of allspice, 1 teaspoon salt, tofu 2.5 spoons of milk, 1 egg white, 5 spoons of flour.

2. Method:

(1) Choose golden pumpkin. Cut out the required amount, peel and remove the flesh.

(2) Wire.

(3) Sprinkle appropriate amount of salt to marinate. Kill the water. Squeeze out the water. Prepare chopped green onion and coriander.

(4) Add appropriate amount of five-spice powder to enhance the flavor.

(5) Add bean curd juice. Appropriate amount of sugar to enhance freshness.

(6) Add egg white and flour.

(7) Pour in chopped green onion and coriander. Mix well.

(8) Heat the pan with cold oil and spread the pumpkin in. This will test your skills.

(9) Or pinch a ball, flatten it, and fry it separately. Fry one side for about three to five minutes until a small crust develops, flip over and fry again.