The simplest soaking method of barley tea is to rinse it with warm water, put it in an electric kettle, pour 500 ml of cold water and boil it. In addition, barley tea can also be drunk together with red dates and brown sugar. The following are the practices of red dates and barley tea:

1, prepare brown sugar, red dates and barley tea, the dosage can be mastered by yourself, just cook the taste you like.

2. Just add these three ingredients after the water is boiled. Turn to low heat and cook slowly. After boiling, wait for 5 minutes to drink.

Extended data

Storage method of barley tea:

1, it is best to use a sealed ceramic jar to preserve barley tea, which is moisture-proof, insect-proof, odor-proof and dark. The jar must not have an odor. Transparent sealed cans are best placed in storage cabinets.

2. Don't mix different kinds of barley tea for storage, otherwise it will be easy to cross-taste, especially the varieties with heavy aroma, such as lavender, and should not be stored together with barley tea.

3. Don't store barley tea of the same kind and at different times together, otherwise it will speed up the loss of aroma.

4. The shelf life of barley tea is generally 1~2 years. The longer it is stored, the worse the color and aroma will be.