2, sugar garlic is brown sugar (white sugar can also be), white vinegar, white wine, soy sauce pickled pickles, so the shelf life is not long, generally can only be stored for 1-2 months, and pickled for a year and a half of sugar garlic has long been deteriorated, so you can not continue to eat.

3, garlic is quite rich in nutrients, but also has a very good therapeutic and medicinal value. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals, etc. 100g of fresh garlic with protein 4.4g, fat 0.2g, carbohydrates 23g, crude fiber 0.7g, ash 1.3g.