1

Select the appropriate function, if you want to stir fry, or boil water, select the appropriate function.

2

Stir-frying is more skillful, first of all, use fierce fire to boil the oil

3

Directly put the need to stir-fry things put in, immediately to the temperature to 1,000 degrees, so that even an intermediate heating process,

4

Steam to the five ripe, and then immediately adjust the temperature to the minimum, so that you can stop, add seasonings and other things, and so on. you can stop and add seasonings and some other actions.

5

Then jump the temperature to 1600 degrees and fry directly until cooked.

6

If the dish is going to cook for a while, use the lowest temperature. Otherwise it will burn quickly.

7

You can't be in a hurry with induction cookers, just take your time. If you are in a hurry, it will be easy to scorch the food