The list of genetically modified foods in China includes soybeans and their derivatives, corn and its derivatives, cotton oil, peanuts and their derivatives, rapeseed oil and so on.

1, soybean and its derivatives

Genetically modified soybean and its derivatives are one of the most common genetically modified foods in China market. Genetically modified soybeans are usually used to produce soybean oil, soybean milk, tofu and other foods.

2. Corn and its derivatives

Transgenic corn and its derivatives are also very common in China market, and are often used to produce corn oil, corn starch, corn flakes and other foods.

3. Cottonseed oil

Transgenic cotton oil is a common edible oil, which is usually used for cooking and making food.

4. Peanut and its derivatives

Genetically modified peanuts and their derivatives may also exist in China market. Genetically modified peanuts are usually used to produce peanut oil, peanut butter and other foods.

5. Rapeseed oil

Genetically modified rapeseed oil is a common edible oil, which is usually used for cooking and making food.