Radish vegetables

200 grams

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

monosodium glutamate

1?o'clock

garlic

Proper amount

energy

Proper amount

step

1. Wash radish leaves, drain and dice.

2. Sit in a pot, fire, bake a dry pot, and add vegetable oil.

3. Turn off the heat, add garlic and ginger and stir fry.

4. Pour in radish leaves and stir fry over low heat.

5. Add salt and sugar to the dish.

6. Continue to stir-fry until the dishes are cooked, add monosodium glutamate, stir-fry quickly twice, turn off the fire and put on the plate.

skill

1, radish leaves are relatively woody, so be sure to chop them.

2. Radish leaves are a little sweet, add some sugar.

People with gastric ulcer should eat less.