Pig sausage Lamei Foods this brand is the best.

La Mei Foods brand is currently based in Nanjing, Jiangsu Province, opened an official flagship store La Mei Foods flagship store on the Internet, so that the majority of Internet users can also buy online and La Mei Foods physical stores with the same model of goods.

La Mei food brand since its inception, loved by the majority of users, although the Lamei food has achieved some good results, but did not slow down the pace of progress, is still in the industry to become the top brand efforts.

La-mei, the most important link is the selection of "sausage", as they say: a good horse with a good saddle, delicious and visible; and superior sausage, from the selection of materials to the processing of the production process must be grafted by a set of traditional and modern procedures, that is, "old-fashioned" and "innovative". The perfect fusion of "old-fashioned" and "innovative".

Pig intestines or sheep intestines:

Pig intestines are made from pig intestines, while sheep intestines are made from sheep intestines. The biggest difference between them is the variety of the source. But they are both edible and natural sausage casings.

Generally, the sausage casings for enemas are better with pig intestines as the main one, and the expandability of pig intestines is better. Moreover, sheep casing has flavor, which some people may not like very much. Pig casing is more common, the flavor is in line with the public. It is suitable for making red sausage and so on, coarse. And sheep sausage casings are finer, softer and thinner, suitable for making grilled sausage's, small.

However, we can't say that pig casings are necessarily better than sheep casings. Specifically depends on personal preference. Some people will get a heavier flavor of sheep, do not like.