Check the information can be seen, gluten cooking 15 minutes to cook, gluten is a kind of plant protein, 15 minutes after the cooked tough, taste is very good.
Add the flour to the right amount of water, a little salt, stirring well on the strength, the formation of dough, later with water repeatedly scrubbing, the starch in the dough and other impurities all washed away, the rest is gluten.
1, pregnant women can eat some acacia flowers properly, but not too much, so as not to cause gastrointestinal discomfort.
2. Eating acacia flowers